It’s always a pleasure working with Chocolateria San Churro on new product development. To do any project justice we obviously need to get a taste for it and nothing beats chocolate.
San Churro’s Real Chocolate is a product range developed in reaction to a chocolate market flooded with inferior ‘confectionary’ chocolate. Real couverture chocolate is made from 100% pure cocoa butter, nothing less and only couverture chocolate can truly be labelled the real deal.
The design response was to create something artisan, hand crafted and most importantly, real, to reflect the product itself. The result being a range of products each with its own individual type execution and colourway printed on 100% recycled card. A flexible solution to cater for any range expansion in the future.